Raspberry & Coconut Frozen Yogurt Berry Bark

Frozen Yogurt Berry Bark finished with raspberry & coconut flavors; a practical, single-serving snacks with measured ingredients.

Preparation time

25 min

Calories

371 kcal

Protein

21.6 g

Carbohydrates

31.7 g

Fat

20.1 g

Fiber

11.5 g

Ingredients

• 160 g Greek yogurt
• 85 g mixed berries
• 15 g pumpkin seeds
• 95 g raspberries
• 12 g unsweetened coconut flakes

Instructions

1. Weigh the ingredients for one serving. Wash and prepare raspberries, unsweetened coconut flakes.
2. Spread yogurt on a lined tray in a 1 cm layer.
3. Scatter toppings over and freeze 2–3 hours until firm; break into pieces.
4. Fold soft fruit or warm spices into the base before the final cooking step; scatter crunchy toppings (raspberries, unsweetened coconut flakes) on after cooking so they keep their texture.