Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Ricotta & Spinach Baked Eggplant Involtini
ricotta & spinach in a baked eggplant involtini format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 322 kcal
- Protein
- 16.9 g
- Carbohydrates
- 14.6 g
- Fat
- 23.2 g
- Fiber
- 5.7 g
Ingredients
- 130 g eggplant
- 120 g ricotta
- 80 g spinach
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the eggplant, ricotta, and spinach.
- Combine or fill the eggplant with the ricotta and spinach, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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