Spinach & Feta Turkey Meatloaf Mini Loaves
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Roasted Pepper Lentil Fusilli Baked Pasta Casseroles
roasted pepper lentil fusilli take on baked pasta casseroles, with whole-wheat pasta, lentils, red pepper and paprika.
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- 50 min
- Calories
- 544 kcal
- Protein
- 26 g
- Carbohydrates
- 91.3 g
- Fat
- 9.8 g
- Fiber
- 23.5 g
Ingredients
- 160 g whole-wheat pasta
- 160 g lentils
- 170 g red pepper
- 2 g paprika
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat pasta and red pepper as needed.
- Cook pasta until just shy of done; fold with sauce and vegetables; bake until bubbling.
- Combine the whole-wheat pasta with lentils and red pepper; season with paprika and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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