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Roasted Pepper & Paprika Creamy Spinach Chicken Skillet

Roasted pepper & paprika version of creamy spinach chicken skillet, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
320 kcal
Protein
48.7 g
Carbohydrates
14.8 g
Fat
7 g
Fiber
5.3 g

Ingredients

  • 165 g chicken breast
  • 105 g spinach
  • 75 g greek yogurt
  • 115 g bell pepper
  • 3 g spices

Instructions

  1. Measure and prepare all ingredients: 165 g chicken breast, 105 g spinach, 75 g greek yogurt, 115 g bell pepper, 3 g spices.
  2. Pan-sear chicken to 74°C/165°F; remove from heat and stir yogurt into warm spinach sauce to avoid curdling.
  3. Season to taste, portion into one serving and enjoy.

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