Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Roasted Pepper & Paprika Savory Cottage Cheese Dip Pots
roasted pepper & paprika in a savory cottage cheese dip pots format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 164 kcal
- Protein
- 14.8 g
- Carbohydrates
- 12.5 g
- Fat
- 5.4 g
- Fiber
- 3.3 g
Ingredients
- 120 g cottage cheese
- 130 g roasted red pepper
- 2 g paprika
Instructions
- Stir the cottage cheese until creamy.
- Finely chop or grate the roasted red pepper and paprika, then fold into the cheese.
- Season to taste and refrigerate until serving; enjoy with sliced vegetables.
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