Rosemary & Lemon Cottage Cheese Savory Dip Plate

Cottage Cheese Savory Dip Plate finished with rosemary & lemon flavors; a practical, single-serving snacks with measured ingredients.

Preparation time

25 min

Calories

355 kcal

Protein

22.1 g

Carbohydrates

41.6 g

Fat

11.3 g

Fiber

7.1 g

Ingredients

• 155 g cottage cheese
• 100 g carrot
• 35 g wholegrain crackers
• 3 g rosemary
• 25 g lemon

Instructions

1. Weigh the ingredients for one serving. Wash and prepare rosemary, lemon.
2. Whip cottage cheese with seasonings until creamy.
3. Slice vegetables into sticks and serve with crackers and dip.
4. Add rosemary, lemon at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.