Spinach & Feta Turkey Meatloaf Mini Loaves
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Rosemary & Lemon Mushroom & Lentil Shepherd’s Pie
Mushroom & Lentil Shepherd’s Pie finished with rosemary & lemon flavors; a practical, single-serving dinner with measured ingredients.
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- 35 min
- Calories
- 409 kcal
- Protein
- 24.2 g
- Carbohydrates
- 78.9 g
- Fat
- 1.6 g
- Fiber
- 21 g
Ingredients
- 170 g cooked lentils
- 140 g mushrooms
- 220 g potatoes
- 3 g rosemary
- 25 g lemon
Instructions
- Weigh the ingredients for one serving. Wash and prepare rosemary, lemon.
- Simmer chopped mushrooms and lentils with seasoning until thick.
- Top with mashed potatoes and bake at 205°C for 18 minutes.
- Add rosemary, lemon at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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