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Salmon & Asparagus with Lemon Parmesan Polenta
A satisfying dinner featuring polenta, salmon, asparagus.
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- 40 min
- Calories
- 872 kcal
- Protein
- 59.8 g
- Carbohydrates
- 76.9 g
- Fat
- 34 g
- Fiber
- 7.4 g
Ingredients
- 85 g polenta
- 190 g salmon
- 190 g asparagus
- 28 g parmesan
- 18 g lemon juice
Instructions
- Simmer polenta in water, whisking frequently until soft and thick; stir in cheese if listed.
- Cook the protein and vegetables separately until fully done, then add passata or seasonings to make a topping.
- Spoon the topping over creamy polenta and serve hot.
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