Spinach & Feta Turkey Meatloaf Mini Loaves
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Salmon & Broccoli Korean Gochujang Roast
salmon & broccoli in a korean gochujang roast format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 386 kcal
- Protein
- 29.3 g
- Carbohydrates
- 13.4 g
- Fat
- 23.9 g
- Fiber
- 3.6 g
Ingredients
- 12 g gochujang
- 125 g salmon
- 130 g broccoli
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the gochujang, salmon, and broccoli into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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