Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Salmon, Broccoli & Lemon Whole-Wheat Fusilli
A satisfying dinner featuring whole-wheat pasta, salmon, broccoli.
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- 40 min
- Calories
- 818 kcal
- Protein
- 62.4 g
- Carbohydrates
- 80.5 g
- Fat
- 28.6 g
- Fiber
- 12.6 g
Ingredients
- 90 g whole-wheat pasta
- 185 g salmon
- 170 g broccoli
- 18 g lemon juice
- 80 g greek yogurt
Instructions
- Boil pasta in salted water until al dente; reserve a little cooking water.
- Cook raw protein thoroughly and sauté vegetables until tender.
- Toss pasta with the sauce, vegetables and protein, loosening with pasta water; add cheese or yogurt off the heat.
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