Spinach & Feta Turkey Meatloaf Mini Loaves
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Salmon & Broccoli Miso Glazed Sheet-Pan Dinner
Miso Glazed Sheet-Pan Dinner with salmon & broccoli, prepared as a satisfying dinner.
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- 35 min
- Calories
- 618 kcal
- Protein
- 40.3 g
- Carbohydrates
- 49 g
- Fat
- 29.1 g
- Fiber
- 10.3 g
Ingredients
- 170 g sweet potato
- 20 g miso
- 155 g salmon
- 140 g broccoli
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Sweet potato and miso quantities are measured as listed; dry grains and flours are weighed dry.
- Roast diced sweet potato at 210°C for 15 minutes. Add the protein and vegetables, brush with miso glaze, and roast until cooked through.
- Add salmon (155 g) and broccoli (140 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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