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Salmon & Cucumber Japanese Teriyaki Donburi

salmon & cucumber in a japanese teriyaki donburi format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
478 kcal
Protein
28.9 g
Carbohydrates
32.8 g
Fat
24.5 g
Fiber
2.7 g

Ingredients

  • 130 g brown rice
  • 125 g salmon
  • 80 g cucumber
  • 7 g olive oil

Instructions

  1. Prepare the brown rice and cut the salmon and cucumber into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the salmon until tender, adding the cucumber near the end.
  3. Add the brown rice and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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