Spinach & Feta Turkey Meatloaf Mini Loaves
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Salmon & Fennel North African Chermoula Roast
salmon & fennel in a north african chermoula roast format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 379 kcal
- Protein
- 26.8 g
- Carbohydrates
- 9.9 g
- Fat
- 25 g
- Fiber
- 4.1 g
Ingredients
- 12 g chermoula
- 125 g salmon
- 130 g fennel
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the chermoula, salmon, and fennel into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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