Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Salmon, Leek & Lemon Brown Rice Risotto
A satisfying dinner featuring brown rice, salmon, leek.
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- 40 min
- Calories
- 770 kcal
- Protein
- 43.1 g
- Carbohydrates
- 88.2 g
- Fat
- 25.2 g
- Fiber
- 5.5 g
Ingredients
- 85 g brown rice
- 170 g salmon
- 135 g leek
- 15 g lemon juice
- 320 g vegetable broth
Instructions
- Heat the broth. Sauté the vegetables and add the dry grain to a saucepan.
- Add warm broth gradually, stirring until the grain is tender; barley and brown rice may need 35–45 minutes.
- Cook seafood or meat separately until done, then fold in with the cheese, herbs or citrus.
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