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Salmon, Pea & Leek Brown Rice Pilaf

A satisfying dinner featuring salmon, brown rice, peas.

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Preparation time
40 min
Calories
921 kcal
Protein
53.7 g
Carbohydrates
110.5 g
Fat
27.5 g
Fiber
13 g

Ingredients

  • 185 g salmon
  • 90 g brown rice
  • 145 g peas
  • 135 g leek
  • 15 g lemon juice

Instructions

  1. Cook the dry grain in water until tender and fluffy.
  2. Sauté the protein and vegetables until fully cooked, adding dried fruit or seeds if included.
  3. Fold the cooked grain through the mixture, add herbs and citrus, and serve warm.

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