Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Salmon & Spinach Burger with Lemon Yogurt
A satisfying dinner featuring salmon, spinach, wholegrain bread.
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- 40 min
- Calories
- 726 kcal
- Protein
- 58.1 g
- Carbohydrates
- 47.6 g
- Fat
- 33.1 g
- Fiber
- 8.9 g
Ingredients
- 200 g salmon
- 100 g spinach
- 95 g wholegrain bread
- 80 g plain yogurt
- 18 g lemon juice
Instructions
- Mash beans or mince the raw protein and combine with finely chopped vegetables to form a patty.
- Pan-cook or bake the patty until browned and fully cooked, turning once.
- Toast the bread and serve the patty with vegetables, sauce and any roasted sides.
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