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Savory Spinach, Egg & Feta Snack Muffins

A satisfying snack featuring egg, spinach, feta.

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Preparation time
20 min
Calories
372 kcal
Protein
25 g
Carbohydrates
27.5 g
Fat
18.9 g
Fiber
5 g

Ingredients

  • 110 g egg
  • 80 g spinach
  • 35 g feta
  • 30 g whole-wheat flour
  • 3 g baking powder

Instructions

  1. Preheat oven to 180°C (350°F). Lightly grease a muffin tin.
  2. Mix the eggs or dairy with dry ingredients, then fold in fruit, vegetables and seasonings.
  3. Divide among muffin cups and bake 16–23 minutes until firm in the center; cool before eating.

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