Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Sea Bass & Caper Sicilian Fish en Papillote
sea bass & caper in a sicilian fish en papillote format, with balanced ingredients and straightforward preparation.
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- 25 min
- Calories
- 204 kcal
- Protein
- 25.2 g
- Carbohydrates
- 5 g
- Fat
- 10.1 g
- Fiber
- 2.5 g
Ingredients
- 20 g lemon
- 125 g sea bass
- 65 g capers
- 7 g olive oil
Instructions
- Heat oven to 200°C (390°F). Put the sea bass and capers on parchment with lemon.
- Drizzle with olive oil and seal the parchment into a packet.
- Bake 15–22 minutes, until the fish is safely cooked; carefully open away from your face.
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