Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Sea Bass & Carrot North African Chermoula Roast
sea bass & carrot in a north african chermoula roast format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 253 kcal
- Protein
- 25.3 g
- Carbohydrates
- 13.8 g
- Fat
- 11.2 g
- Fiber
- 3.9 g
Ingredients
- 12 g chermoula
- 125 g sea bass
- 130 g carrot
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the chermoula, sea bass, and carrot into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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