Sesame Chicken & Snap Pea Vegetable & Protein Stir-Fried Noodles

sesame chicken & snap pea take on vegetable & protein stir-fried noodles, with whole-wheat noodles, chicken breast, snap peas and sesame seeds.

Preparation time

40 min

Calories

656 kcal

Protein

59.5 g

Carbohydrates

55.3 g

Fat

21.1 g

Fiber

10.9 g

Ingredients

• 160 g whole-wheat noodles
• 145 g chicken breast
• 115 g snap peas
• 15 g sesame seeds
• 7 g olive oil

Instructions

1. Gather and measure all ingredients. Wash and prepare the whole-wheat noodles and snap peas as needed.
2. Cook noodles; stir-fry protein and vegetables on high heat; toss together with sauce.
3. Combine the whole-wheat noodles with chicken breast and snap peas; season with sesame seeds and adjust to taste.
4. Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.