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Sesame Shrimp, Snow-Pea-Style Pea & Pepper Stir-Fry

A satisfying dinner featuring shrimp, peas, red pepper.

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Preparation time
40 min
Calories
675 kcal
Protein
53.8 g
Carbohydrates
87.8 g
Fat
11.5 g
Fiber
10.8 g

Ingredients

  • 200 g shrimp
  • 130 g peas
  • 150 g red pepper
  • 75 g rice
  • 9 g sesame oil

Instructions

  1. Cook rice or noodles separately if included. Cut the protein and vegetables into bite-size pieces.
  2. Stir-fry the protein in a hot nonstick pan until cooked through; remove, then stir-fry vegetables until tender-crisp.
  3. Return the protein, add the sauce and toss briefly; serve with the grain or noodles.

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