Spinach & Feta Turkey Meatloaf Mini Loaves
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Shrimp & Asparagus Braised Couscous Skillet
Shrimp & asparagus take on braised couscous skillet, with balanced ingredients and a practical method for home cooking.
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- 28 min
- Calories
- 448 kcal
- Protein
- 44.3 g
- Carbohydrates
- 50.2 g
- Fat
- 8.4 g
- Fiber
- 6.4 g
Ingredients
- 170 g couscous cooked
- 55 g onion
- 7 g olive oil
- 170 g shrimp
- 145 g asparagus
Instructions
- Prepare the ingredients: 170 g couscous cooked, 55 g onion, 7 g olive oil, 170 g shrimp.
- Cook shrimp until opaque and firm throughout.
- Sauté aromatics and vegetables, simmer couscous with water until tender, and fold in separately cooked protein.
- Taste, adjust seasonings as desired, and serve.
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