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Shrimp & Asparagus Chinese Black Pepper Stir-Fry

shrimp & asparagus in a chinese black pepper stir-fry format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
242 kcal
Protein
32.9 g
Carbohydrates
11 g
Fat
7.8 g
Fiber
4.3 g

Ingredients

  • 130 g bell pepper
  • 125 g shrimp
  • 80 g asparagus
  • 7 g olive oil

Instructions

  1. Prepare the bell pepper and cut the shrimp and asparagus into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the shrimp until tender, adding the asparagus near the end.
  3. Add the bell pepper and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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