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Shrimp, Edamame & Mushroom Miso Curry

A satisfying dinner featuring shrimp, edamame, mushrooms.

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Preparation time
40 min
Calories
635 kcal
Protein
71.1 g
Carbohydrates
27.6 g
Fat
29.7 g
Fiber
10.7 g

Ingredients

  • 215 g shrimp
  • 155 g edamame
  • 165 g mushrooms
  • 105 g coconut milk
  • 20 g miso

Instructions

  1. Cook rice separately if listed. Sauté the firm vegetables and curry spices until fragrant.
  2. Add passata or coconut milk, then simmer; add the protein and cook completely.
  3. Stir in greens or yogurt at the end, adjust consistency with water and serve hot.

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