Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Shrimp & Lime Thai Basil Lettuce Boats
shrimp & lime in a thai basil lettuce boats format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 204 kcal
- Protein
- 31.3 g
- Carbohydrates
- 4.6 g
- Fat
- 7.6 g
- Fiber
- 1.6 g
Ingredients
- 80 g butter lettuce
- 125 g shrimp
- 20 g lime
- 7 g olive oil
Instructions
- Prepare the butter lettuce and cut the shrimp and lime into bite-size pieces.
- Heat olive oil in a nonstick skillet over medium heat; cook the shrimp until tender, adding the lime near the end.
- Add the butter lettuce and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.
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