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Shrimp & Sweet Potato Smoky Protein & Corn Chowder

Shrimp & sweet potato take on smoky protein & corn chowder, with balanced ingredients and a practical method for home cooking.

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Preparation time
30 min
Calories
449 kcal
Protein
43.4 g
Carbohydrates
64.1 g
Fat
4.7 g
Fiber
8.8 g

Ingredients

  • 115 g corn
  • 55 g onion
  • 100 g milk
  • 165 g shrimp
  • 160 g sweet potato

Instructions

  1. Prepare the ingredients: 115 g corn, 55 g onion, 100 g milk, 165 g shrimp.
  2. Cook shrimp until opaque and firm throughout.
  3. Soften onion, add corn and vegetables with water, simmer until tender, then stir in cooked protein and season.
  4. Taste, adjust seasonings as desired, and serve.

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