Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Shrimp & Zucchini Greek Lemon Orzo Bake
shrimp & zucchini in a greek lemon orzo bake format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 396 kcal
- Protein
- 38.1 g
- Carbohydrates
- 41.7 g
- Fat
- 9.1 g
- Fiber
- 6.5 g
Ingredients
- 130 g whole wheat orzo
- 125 g shrimp
- 130 g zucchini
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the whole wheat orzo, shrimp, and zucchini.
- Combine or fill the whole wheat orzo with the shrimp and zucchini, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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