Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Slow-Simmered Lentil, Mushroom & Barley Stew
A satisfying dinner featuring lentils cooked, mushrooms, barley.
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- 40 min
- Calories
- 543 kcal
- Protein
- 33.7 g
- Carbohydrates
- 101.6 g
- Fat
- 3.3 g
- Fiber
- 32 g
Ingredients
- 200 g lentils cooked
- 175 g mushrooms
- 60 g barley
- 170 g tomato passata
- 4 g thyme
Instructions
- Brown the meat or tempeh if included; soften the onion and other firm vegetables.
- Add tomato, beans, grains and enough water to simmer; cook until the vegetables and grains are tender.
- Add delicate greens or fish near the end and cook fully; taste and serve.
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