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Smoked Paprika Lemon Butter Trout Parcels

Lemon Butter Trout Parcels with smoked paprika, prepared using a baked, practical home-cooking method.

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Preparation time
30 min
Calories
345 kcal
Protein
36.4 g
Carbohydrates
11.2 g
Fat
18.2 g
Fiber
5.3 g

Ingredients

  • 160 g trout
  • 160 g asparagus
  • 35 g lemon
  • 8 g butter
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 160 g trout, 160 g asparagus, 35 g lemon, 8 g butter, 3 g smoked paprika.
  2. Wrap trout and asparagus with lemon, butter and smoked paprika in parchment.
  3. Bake at 190°c for 17 minutes.
  4. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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