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Smoked Paprika & Lemon Roasted Spiced Edamame

Roasted Spiced Edamame with smoked paprika & lemon, prepared as a satisfying snacks.

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Preparation time
22 min
Calories
274 kcal
Protein
20 g
Carbohydrates
18.8 g
Fat
15.6 g
Fiber
10.2 g

Ingredients

  • 160 g edamame
  • 7 g olive oil
  • 4 g smoked paprika
  • 25 g lemon

Instructions

  1. Weigh and prepare all ingredients for one serving. Edamame and olive oil quantities are measured as listed; dry grains and flours are weighed dry.
  2. Pat edamame dry, toss with oil and seasonings, then roast at 210°C until edges begin to crisp. Cool slightly before serving.
  3. Add smoked paprika (4 g) and lemon (25 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

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