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Smoked Paprika Paprika Chicken Skewers

Paprika Chicken Skewers with smoked paprika, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
477 kcal
Protein
40.8 g
Carbohydrates
64.7 g
Fat
7 g
Fiber
6.8 g

Ingredients

  • 145 g chicken breast
  • 120 g bell pepper
  • 65 g red onion
  • 65 g brown rice
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 145 g chicken breast, 120 g bell pepper, 65 g red onion, 65 g brown rice, 3 g smoked paprika.
  2. Thread chicken and peppers onto skewers.
  3. Season with smoked paprika.
  4. Grill until chicken is cooked through.
  5. Serve over rice.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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