Spinach & Feta Turkey Meatloaf Mini Loaves
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Smoked Paprika Roasted Vegetable Lasagna Rolls
Roasted Vegetable Lasagna Rolls with smoked paprika, prepared using a baked, practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 508 kcal
- Protein
- 24.8 g
- Carbohydrates
- 71.6 g
- Fat
- 15.3 g
- Fiber
- 7 g
Ingredients
- 75 g lasagna sheets
- 100 g ricotta
- 65 g spinach
- 160 g tomato passata
- 3 g smoked paprika
Instructions
- Prepare and weigh the ingredients for one serving: 75 g lasagna sheets, 100 g ricotta, 65 g spinach, 160 g tomato passata, 3 g smoked paprika.
- Boil lasagna sheets.
- Fill with ricotta, spinach and smoked paprika.
- Roll into baking dish, cover with passata.
- Bake 25 minutes.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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