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Smoked Paprika Seared Scallops with Pea Purée

Seared Scallops with Pea Purée with smoked paprika, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
371 kcal
Protein
36.1 g
Carbohydrates
52.8 g
Fat
2.5 g
Fiber
10.2 g

Ingredients

  • 160 g scallops
  • 90 g peas
  • 180 g potato
  • 35 g lemon
  • 3 g smoked paprika

Instructions

  1. Prepare and weigh the ingredients for one serving: 160 g scallops, 90 g peas, 180 g potato, 35 g lemon, 3 g smoked paprika.
  2. Boil potato and peas.
  3. Blend peas with smoked paprika.
  4. Pat scallops dry and sear briefly each side until opaque.
  5. Plate with potato.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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