Smoky Paprika & Pepper Beef & Bok Choy Rice Noodle Stir-Fry

Beef & Bok Choy Rice Noodle Stir-Fry finished with smoky paprika & pepper flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

25 min

Calories

524 kcal

Protein

39.2 g

Carbohydrates

64.7 g

Fat

11.3 g

Fiber

4.4 g

Ingredients

• 145 g lean beef strips
• 70 g dry rice noodles
• 140 g bok choy
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Soak noodles according to packet directions; drain well.
3. Sear beef in batches, add bok choy, then toss with noodles and sauce.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.