Smoky Paprika & Pepper Chicken & Artichoke Pasta

Chicken & Artichoke Pasta finished with smoky paprika & pepper flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

25 min

Calories

512 kcal

Protein

47.4 g

Carbohydrates

69.1 g

Fat

6.3 g

Fiber

13.7 g

Ingredients

• 145 g chicken breast
• 75 g dry wholewheat pasta
• 100 g artichoke hearts
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Cook pasta in salted water until al dente.
3. Sauté chicken until 74°C, add artichokes and toss with pasta and sauce.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.