Smoky Paprika & Pepper Ginger-Garlic Salmon Rice Bowl

Ginger-Garlic Salmon Rice Bowl finished with smoky paprika & pepper flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

25 min

Calories

573 kcal

Protein

39.2 g

Carbohydrates

52.3 g

Fat

22.6 g

Fiber

7.8 g

Ingredients

• 155 g salmon fillet
• 150 g cooked brown rice
• 110 g broccoli
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Steam broccoli and warm cooked rice.
3. Sear salmon until cooked through; brush with sauce and serve over rice.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.