Smoky Paprika & Pepper Lemon Chicken Orzo Skillet

Lemon Chicken Orzo Skillet finished with smoky paprika & pepper flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

25 min

Calories

490 kcal

Protein

47.5 g

Carbohydrates

60.4 g

Fat

5.9 g

Fiber

6.2 g

Ingredients

• 155 g chicken breast
• 70 g dry orzo
• 85 g spinach
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Brown diced chicken in a nonstick skillet for 5 minutes.
3. Add orzo and 220 ml water; simmer 12 minutes, then wilt spinach.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.