Smoky Paprika & Pepper Turkey Meatball & Zucchini Bake

Turkey Meatball & Zucchini Bake finished with smoky paprika & pepper flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

30 min

Calories

362 kcal

Protein

39.6 g

Carbohydrates

19.2 g

Fat

13.4 g

Fiber

6.5 g

Ingredients

• 170 g lean ground turkey
• 180 g zucchini
• 160 g tomato passata
• 75 g red bell pepper
• 2 g smoked paprika

Instructions

1. Weigh the ingredients for one serving. Wash and prepare red bell pepper, smoked paprika.
2. Form turkey into small meatballs and place in a baking dish.
3. Add zucchini and passata; bake at 200°C for 25 minutes until meatballs reach 74°C.
4. Add red bell pepper, smoked paprika at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.