Chili Black Bean & Corn Roasted Crunchy Legume Cups
chili black bean & corn in a roasted crunchy legume cups format, with balanced ingredients and straightforward preparation.
Smoky Pepper Savory Roasted Edamame Crunch
A smoky pepper take on savory roasted edamame crunch, with measured ingredients and simple home cooking.
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- 22 min
- Calories
- 272 kcal
- Protein
- 20.6 g
- Carbohydrates
- 20.1 g
- Fat
- 14 g
- Fiber
- 10.6 g
Ingredients
- 165 g edamame
- 5 g olive oil
- 75 g bell pepper
- 2 g spices
Instructions
- Prepare ingredients for one serving: 165 g edamame, 5 g olive oil, 75 g bell pepper, 2 g spices.
- Pat edamame dry, season and roast at 205°C until the edges are crisp.
- Prepare the smoky pepper additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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