Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Smoky Turkey, White Bean & Kale Stew
A satisfying dinner featuring lean ground turkey, white beans cooked, kale.
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- 40 min
- Calories
- 596 kcal
- Protein
- 57 g
- Carbohydrates
- 56.2 g
- Fat
- 17.9 g
- Fiber
- 18.8 g
Ingredients
- 190 g lean ground turkey
- 170 g white beans cooked
- 110 g kale
- 180 g tomato passata
- 4 g paprika
Instructions
- Brown the meat or tempeh if included; soften the onion and other firm vegetables.
- Add tomato, beans, grains and enough water to simmer; cook until the vegetables and grains are tender.
- Add delicate greens or fish near the end and cook fully; taste and serve.
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