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Spicy Butter Bean & Eggplant Slow-Simmered Bean Stews

spicy butter bean & eggplant take on slow-simmered bean stews, with butter beans, eggplant, tomato and chili flakes.

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Preparation time
55 min
Calories
334 kcal
Protein
16.8 g
Carbohydrates
52.7 g
Fat
9 g
Fiber
17.8 g

Ingredients

  • 160 g butter beans
  • 210 g eggplant
  • 115 g tomato
  • 2 g chili flakes
  • 7 g olive oil
  • 180 g stock

Instructions

  1. Gather and measure all ingredients. Wash and prepare the butter beans and tomato as needed.
  2. Sauté aromatics; simmer legumes and vegetables until tender and sauce thickens.
  3. Combine the butter beans with eggplant and tomato; season with chili flakes and adjust to taste.
  4. Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.

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