Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Butter Bean Braised Greens & Legumes
spinach & butter bean take on braised greens & legumes, with spinach, butter beans, red pepper and paprika.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 340 kcal
- Protein
- 18.7 g
- Carbohydrates
- 49.9 g
- Fat
- 9.2 g
- Fiber
- 16.4 g
Ingredients
- 115 g spinach
- 160 g butter beans
- 170 g red pepper
- 2 g paprika
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the spinach and red pepper as needed.
- Sauté onion and spices; braise greens with legumes until tender; finish with citrus.
- Combine the spinach with butter beans and red pepper; season with paprika and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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