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Spinach & Chili Coconut-Lime Tofu Curry

Spinach & chili version of coconut-lime tofu curry, made with straightforward ingredients and a distinct cooking method.

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Preparation time
30 min
Calories
567 kcal
Protein
26.8 g
Carbohydrates
53.5 g
Fat
27.9 g
Fiber
5.2 g

Ingredients

  • 175 g tofu
  • 100 g coconut milk
  • 145 g rice cooked
  • 105 g spinach
  • 3 g spices

Instructions

  1. Measure and prepare all ingredients: 175 g tofu, 100 g coconut milk, 145 g rice cooked, 105 g spinach, 3 g spices.
  2. Simmer vegetables in coconut milk with seasonings, add browned tofu and serve over rice.
  3. Season to taste, portion into one serving and enjoy.

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