Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Feta Baked Turkey & Aubergine Gratin
Baked Turkey & Aubergine Gratin with spinach & feta accents. A satisfying dinner prepared from measured ingredients.
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- 38 min
- Calories
- 491 kcal
- Protein
- 44 g
- Carbohydrates
- 16.8 g
- Fat
- 29.7 g
- Fiber
- 7.6 g
Ingredients
- 170 g ground turkey
- 200 g eggplant
- 80 g spinach
- 40 g feta
- 7 g olive oil
Instructions
- Prepare ground turkey (170 g) and eggplant (200 g) for one serving. Brown turkey until cooked; layer with roasted eggplant in a baking dish and bake at 200°C for 15 minutes.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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