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Spinach & Feta Greek-Style Chicken Souvlaki Plate

Spinach & feta version of greek-style chicken souvlaki plate, made with straightforward ingredients and a distinct cooking method.

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Preparation time
30 min
Calories
551 kcal
Protein
50.1 g
Carbohydrates
42.8 g
Fat
18.8 g
Fiber
3.4 g

Ingredients

  • 165 g chicken breast
  • 70 g pita
  • 7 g olive oil
  • 85 g spinach
  • 30 g feta

Instructions

  1. Measure and prepare all ingredients: 165 g chicken breast, 70 g pita, 7 g olive oil, 85 g spinach, 30 g feta.
  2. Marinate and grill chicken pieces to 74°C/165°F; serve with warmed pita and prepared vegetables.
  3. Season to taste, portion into one serving and enjoy.

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