Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Feta Lemon Chicken & Artichoke Traybake
Lemon Chicken & Artichoke Traybake with spinach & feta accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 462 kcal
- Protein
- 52.5 g
- Carbohydrates
- 20.2 g
- Fat
- 20.4 g
- Fiber
- 8.6 g
Ingredients
- 175 g chicken breast
- 140 g artichoke hearts
- 80 g spinach
- 40 g feta
- 7 g olive oil
Instructions
- Prepare chicken breast (175 g) and artichoke hearts (140 g) for one serving. Roast chicken and artichokes at 200°C until chicken reaches 74°C, about 22–28 minutes depending on thickness.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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