Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Feta Roasted Cauliflower & Lentil Shepherd Pie
Roasted Cauliflower & Lentil Shepherd Pie with spinach & feta accents. A satisfying dinner prepared from measured ingredients.
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- 36 min
- Calories
- 433 kcal
- Protein
- 27.2 g
- Carbohydrates
- 48.8 g
- Fat
- 17 g
- Fiber
- 19.2 g
Ingredients
- 220 g cauliflower
- 165 g lentils
- 80 g spinach
- 40 g feta
- 7 g olive oil
Instructions
- Prepare cauliflower (220 g) and lentils (165 g) for one serving. Steam cauliflower and mash, warm lentils with seasonings, layer and bake at 200°C for 18 minutes.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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