Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Feta Slow-Simmered Turkey Tomato Ragu
Slow-Simmered Turkey Tomato Ragu with spinach & feta accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 459 kcal
- Protein
- 41.6 g
- Carbohydrates
- 12 g
- Fat
- 28.9 g
- Fiber
- 3.8 g
Ingredients
- 160 g ground turkey
- 180 g tomato
- 80 g spinach
- 40 g feta
- 7 g olive oil
Instructions
- Prepare ground turkey (160 g) and tomato (180 g) for one serving. Brown turkey thoroughly, add diced tomato and 100 ml water and simmer for 20 minutes until thick.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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