Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Feta Smoky Lentil & Eggplant Chili
Smoky Lentil & Eggplant Chili with spinach & feta accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 454 kcal
- Protein
- 27 g
- Carbohydrates
- 54.2 g
- Fat
- 16.9 g
- Fiber
- 22.5 g
Ingredients
- 190 g lentils
- 190 g eggplant
- 80 g spinach
- 40 g feta
- 7 g olive oil
Instructions
- Prepare lentils (190 g) and eggplant (190 g) for one serving. Sauté eggplant until browned, add lentils and tomato and simmer until thick.
- Prepare spinach (80 g) and feta (40 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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