Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Spinach & Feta Stuffed Chicken Breast Parcels
Spinach & feta version of stuffed chicken breast parcels, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 410 kcal
- Protein
- 49.1 g
- Carbohydrates
- 8.5 g
- Fat
- 19.6 g
- Fiber
- 3.3 g
Ingredients
- 180 g chicken breast
- 7 g olive oil
- 90 g tomato
- 100 g spinach
- 35 g feta
Instructions
- Measure and prepare all ingredients: 180 g chicken breast, 7 g olive oil, 90 g tomato, 100 g spinach, 35 g feta.
- Cut a pocket into chicken, add the filling, secure and bake to 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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